Sant'Antimo 2006 |
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$ 28.98 USD
Wine name:
Sant'Antimo
Denomination: S.ANTIMO ROSSO Classification: DOC Production area: Castelnuovo dell'Abate Cru: Vineyard extension: 3.00 Blend: Cabernet sauvignon - 25% Merlot - 25% Syrah - 50% Vineyard age (year of planting): Cabernet sauvignon: 2001 Merlot: 2001 Syrah: 2001 Soil type: Calcarous-clayey Exposure: South-West Vinification and ageing: Maceration on the skins with temperature control, malolactic fermentation and maturation in small French oak casks for 8-10 months. Blending and finishing in the bottle for 4 months at least. Colour: Ruby red with purple tones Nose: Very persistent, fine, vinous, fruity, spicy Flavour: Warm, elegant, typical of the varietals Serving suggestions: Red meat and typical Tuscan dishes Average no. bottles/year: 10000 Suggested serving temperature (degrees °C): 16-18 Alcohol %: 5,40 Dry extract g/l : 30.20 Acidity g/l : 5,47 Grape yield per hectare quintals: 70 Vintage: 2006 Notes: Ratings: WS 91 |
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Rosso di Montalcino 2006 |
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$ 29.38 USD
A traditional, fresh velvety wine, Rosso di Montalcino comes from the
estate's best vineyards, the same that produce Brunello; 100%
sangiovese with persistent fruity aromas and considerable structure.
This is a very versatile wine suitable for average periods of ageing.
WA 90 WS 85 |
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Brunello di Montalcino 2001 |
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$ 55.00 USDMeticulous selection and manual harvest of Sangiovese grapes from Collosorbo's best vineyards ultimately result in the Brunello di Montalcino, a soft, rich wine. The wine is smooth and velvety with evenly balanced tannins, intense and persistent with spicy notes and a hint of liquorice; harmonious and elegant on the whole. Wine Enthusiast A standout wine thanks to lush red apple and cinnamon, coffee, tobacco, cherry cola, spice and peach cobbler-like aromas. Tasty, long finish with firm tannins and a flavorful, fruity tail in an ageworthy wine. Score: 92. April 01, 2006.Wine Advocate Collosorbo's 2001 Brunello di Montalcino is a gorgeous effort, with an expressive, perfumed nose, and layers of super-ripe red fruit, licorice and mineral nuances that open on the palate with great length and freshness, framed by fine, silky tannins that round out the finish. This sexy, irresistibly appealing Brunello should drink well to age 15. Anticipated maturity: 2008-2016. Score: 91 |
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Brunello di Montalcino 2003 |
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$ 48.58 USD
"Smoke, tar, earthiness and toasted oak emerge from
Collosorbo’s brooding 2003 Brunello di Montalcino, which is unusually
powerful in this vintage. Today the wine comes across as surprisingly
fresh with a perfumed inner sweetness to the fruit that gives the
mid-palate an attractive juiciness. Although the tannins could use a
little more polish, this is a superb effort from oenologist Paolo
Caciorgna and Collosorbo in 2003. 2009-2018." Robert Parker 91 points
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