Greco di Tufo 2006 |
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$ 31.00 USD
Wine name:
Greco di Tufo
Denomination: GRECO DI TUFO Classification: DOCG Production area: Reale, township of Tufo Cru: Vineyard extension: 1.15 Blend: Greco - 100% Vineyard age (year of planting): Greco: 2000 Soil type: Calcarous, sandy Exposure: South Vinification and ageing: White vinification in stainless steel vats with temperature control Colour: Intense golden yellow Nose: Intense, fruity, pear, cider Flavour: Pleasant, full bodied, citrus fruit Serving suggestions: Vegetable soups, white meat dishes Average no. bottles/year: 1600 Suggested serving temperature (degrees °C): 9-10 Alcohol %: 13 Dry extract g/l : 21.2 Acidity g/l : 6.4 Grape yield per hectare quintals: 35 Vintage: 2006 Notes: The estate purchases the grapes produced in two vineyards, but Salvatore and Giovanni Molettieri supervise all operations in the vineyard in order to assure high quality standards. |
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Irpinia Aglianico 2006 |
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$ 33.50 USD
Wine name:
Irpinia Aglianico
Denomination: IRPINIA AGLIANICO Classification: DOC Production area: Montemarano Cru: Cinque Querce Vineyard extension: 4.00 Blend: Aglianico - 100% Vineyard age (year of planting): Aglianico: 1997, 1995, 2001 Soil type: Calcarous-clayey Exposure: South-East Vinification and ageing: Maceration on the skins and fermentation in steel with temperature control, maturing part in large oak casks and part in French oak barriques for 16 months, finishing in the bottle for 6 months minimum Colour: Dark and intense ruby red Nose: Intense, deep, spicy notes of nutmeg, elegant balsamic nuances that mingle with ripe marasca cherry, cloves and cocoa notes Flavour: Warm, full, supple, long and complex aromatic persistence, tightly knit tannins. Long ending of ripe fruit and of coffee toasting Serving suggestions: Game, red meat, medium aged cheese Average no. bottles/year: 27000 Suggested serving temperature (degrees °C): 16-18 Alcohol %: 14.5 Dry extract g/l : 29.2 Acidity g/l : 6.2 Grape yield per hectare quintals: 45 |
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Taurasi 2004 |
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$ 58.95 USD
Robert Parker - 94 Points!
Colour: Intense ruby red, tending to garnet with age. Nose: Fine, fruity, dried plum, sour cherry, cocoa, tobacco, sweet spices. Flavour: Rich, soft, quite tasty, warm, soft tannins, very intense, very long and pleasant finish. Serving suggestions: Grilled red meat, roasts, game, aged cheeses. Average no. bottles/year: 9,000 Suggested serving temperature: 18-20°C Alcohol: 15,00% |
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