Our wines are produced fully respecting the plant’s physionomy. Hence, we choose a different cultivation practice for each soil typology, so that each plant will produce a maximum of six small clusters. This innovative synthesis of tradition and innovation is applied in the winery as well, where an old wooden wine press is preferred to a modern mechanical crusher. This is how we make our wines: the Rosso Conero Doc, ideal for everyday drinking, and the Rossini Docg, aged for 18 months in oak barrels and refined in the bottle for at least seven months, sure to please the most demanding palates.

This new DOCG Piantate Lunghe is dedicated to Francesco Rossini, an artist from the Marche region who – with a light touch and in a very personal style – painted the hills and seascapes typical of the Monte Conero area, from Ancona to the small town of Numana.
Each of his canvases is an essential – but never naïve – landscape, resulting from a specific search for simplicity and a strong passion for nature; the product of his ceaseless alternating between rigour and technicality (the heritage of his profession as an engineer) and the spontaneity derived from his love of nature. This is the peculiar blend inspiring our DOCG Rossini red wine, combining the simplicity and straighforwardness of tradition with the use of advanced production methods.

                                                                                 
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Sangiovese 2005 Il Grosso

$ 22.55 USD

Medium light wine , nice fruits and acidity .  Ready to drink.
 

Rosso Conero 2005

$ 24.00 USD

Rosso Conero D.O.C. 2005

Production area: 
Vigna degli Angeli vineyard, in the foothills of Monte Conero, the DOC area of the Rosso Conero wine. 

Variety:
Montepulciano 100% 

Vineyard:
The plantation is multiclonal and has 4,650 plants per hectare. It is cultivated partly through the spurred cordon method and partly with the Guyot system, on a calcareous clayish soil typical of Monte Conero, south-facing, at a height of about 350 metres above sea level and about 2,000 metres far from the sea. 

Climate:
The 2005 grape harvest was marked by a chilly and quite dry spring, a rainy summer and a warm and humid autumn.


 Vinification:
Hand-harvested and picked into boxes after a careful selection in October, the grapes were    pressed, distemmed and fermented in stainless steel vessels for eight days. The wine was then transferred to vitrified concrete tanks – where the malolactic fermentation happened in November – and then aged there until bottling in September. For other two months the wine rested in the bottle before reaching the market.

 

Rosso Conero 2004 Rossini

$ 39.53 USD

Rosso Conero D.O.C. 2005

Production area: 
Vigna degli Angeli vineyard, in the foothills of Monte Conero, the DOC area of the Rosso Conero wine. 

Variety:
Montepulciano 100% 

Vineyard:
The plantation is multiclonal and has 4,650 plants per hectare. It is cultivated partly through the spurred cordon method and partly with the Guyot system, on a calcareous clayish soil typical of Monte Conero, south-facing, at a height of about 350 metres above sea level and about 2,000 metres far from the sea. 

Climate:
The 2005 grape harvest was marked by a chilly and quite dry spring, a rainy summer and a warm and humid autumn.


 Vinification:
Hand-harvested and picked into boxes after a careful selection in October, the grapes were    pressed, distemmed and fermented in stainless steel vessels for eight days. The wine was then transferred to vitrified concrete tanks – where the malolactic fermentation happened in November – and then aged there until bottling in September. For other two months the wine rested in the bottle before reaching the market.

 

Rosso Conero 2004 Rossini 3 LT

$ 153.40 USD

Rosso Conero D.O.C. 2005

Production area: 
Vigna degli Angeli vineyard, in the foothills of Monte Conero, the DOC area of the Rosso Conero wine. 

Variety:
Montepulciano 100% 

Vineyard:
The plantation is multiclonal and has 4,650 plants per hectare. It is cultivated partly through the spurred cordon method and partly with the Guyot system, on a calcareous clayish soil typical of Monte Conero, south-facing, at a height of about 350 metres above sea level and about 2,000 metres far from the sea. 

Climate:
The 2005 grape harvest was marked by a chilly and quite dry spring, a rainy summer and a warm and humid autumn.


 Vinification:
Hand-harvested and picked into boxes after a careful selection in October, the grapes were    pressed, distemmed and fermented in stainless steel vessels for eight days. The wine was then transferred to vitrified concrete tanks – where the malolactic fermentation happened in November – and then aged there until bottling in September. For other two months the wine rested in the bottle before reaching the market.

 

Rosso Conero 2005 Rossini

$ 43.07 USD

Rosso Conero D.O.C. 2005

Production area: 
Vigna degli Angeli vineyard, in the foothills of Monte Conero, the DOC area of the Rosso Conero wine. 

Variety:
Montepulciano 100% 

Vineyard:
The plantation is multiclonal and has 4,650 plants per hectare. It is cultivated partly through the spurred cordon method and partly with the Guyot system, on a calcareous clayish soil typical of Monte Conero, south-facing, at a height of about 350 metres above sea level and about 2,000 metres far from the sea. 

Climate:
The 2005 grape harvest was marked by a chilly and quite dry spring, a rainy summer and a warm and humid autumn.


 Vinification:
Hand-harvested and picked into boxes after a careful selection in October, the grapes were    pressed, distemmed and fermented in stainless steel vessels for eight days. The wine was then transferred to vitrified concrete tanks – where the malolactic fermentation happened in November – and then aged there until bottling in September. For other two months the wine rested in the bottle before reaching the market.

Italian Gambero Rosso  3 Bicchieri
 
 
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